Coconut Curry Chicken Soup And A Snowy Day In French Alps Recipe

Recipe By Slurrp

Coconut Curry Chicken Soup is a comforting and flavorful dish that will warm you up on a snowy day in the French Alps. This soup combines tender chicken, aromatic spices, and creamy coconut milk to create a rich and satisfying meal. The curry adds a hint of heat and depth of flavor, while the vegetables add freshness and texture. Serve this soup with crusty bread for a complete and hearty meal.

4.3
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Non Vegdiet
Coconut Curry Chicken Soup And A Snowy Day In French Alps
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ingredients serve

Ingredients for Coconut Curry Chicken Soup And A Snowy Day In French Alps Recipe

  • 1 tablespoon Oil
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 1/2 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1 tablespoon Curry Powder
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Turmeric
  • 1/2 can Coconut Milk
  • 2 cup Chicken Broth
  • 1 Carrots, Sliced
  • 1/2 Red Bell Pepper, Diced
  • 1/2 cup Snow Peas
  • As required Salt And Pepper, To Taste
  • as needed Fresh Cilantro, For Garnish
  • as required Lime Wedges, For Serving

Directions: Coconut Curry Chicken Soup And A Snowy Day In French Alps Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
  • STEP 2.Add chicken pieces and cook until browned on all sides. Stir in curry powder, cumin, and turmeric, and cook for another minute.
  • STEP 3.Pour in coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.
  • STEP 4.Add carrots, bell peppers, and snow peas. Cook for an additional 5 minutes, or until vegetables are tender-crisp.
  • STEP 5.Season with salt and pepper to taste. Serve the soup hot, garnished with fresh cilantro and a squeeze of lime juice.
  • STEP 6.Cooking Tips: For a spicier soup, add a chopped chili pepper or a dash of cayenne pepper. You can also customize the vegetables by adding mushrooms, spinach, or any other vegetables you prefer.
  • STEP 7.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • For a spicier soup, add a chopped chili pepper or a dash of cayenne pepper.
  • You can customize the vegetables by adding mushrooms, spinach, or any other vegetables you prefer.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
2364
calories per serving
143 g Fat174 g Protein84 g Carbs44 g FiberOther

Current Totals

  • Fat
    143g
  • Protein
    174g
  • Carbs
    84g
  • Fiber
    44g

MacroNutrients

  • Carbs
    84g
  • Protein
    174g
  • Fiber
    44g

Fats

  • Fat
    143g

Vitamins & Minerals

  • Calcium
    271mg
  • Iron
    14mg
  • Vitamin A
    5140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    46mg
  • Vitamin B6
    2mg
  • Vitamin B9
    311mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    198mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    396mg
  • Manganese
    4mg
  • Phosphorus
    1388mg
  • Selenium
    136mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp