Chicken Coconut Curry Ramen Bowls Recipe
Recipe By The Cafe Sucrefarine
With a velvety sauce, a secret tip for tender chicken and a fresh herb/crunchy cashew topping, this coconut curry chicken ramen is always a hit.
3.8
11 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Coconut Curry Ramen Bowls Recipe
- 0.19 tablespoon Butter
- 0.13 Large sweet yellow onion roughly chopped
- 0.13 Large yellow bell pepper roughly chopped
- 1/2 Medium cloves garlic finely minced
- 0.38 tablespoon Finely Grated Fresh Ginger
- 0.13-1/4 tablespoon Red Curry Paste
- 1/4 tablespoon Light brown sugar
- 0.13 teaspoon Mild Curry Powder
- 1/4 cup Low sodium chicken broth
- 0.13 ounce Large russet or yukon gold potato or 2 medium, about 12 14
- 1/4 tablespoon Peanut butter
- 0.19 teaspoon Salt more to taste
- 2.06 ounce Can Coconut Milk
- 1/4 pound Skinless boneless chicken breasts, thinly sliced, widthwise
- As required For the chicken
- 0.13 tablespoon Rice vinegar
- 1/4 tablespoon Corn starch
- 0.13 Egg white from 1 large egg
- As required Fresh cilantro , coarsely chopped
- As required Fresh mint leaves if desired
- 0.06 cup Cashew halves and pieces
Nutrition
value
value
714
calories per serving
48 g Fat37 g Protein33 g Carbs10 g FiberOther
Current Totals
- Fat48g
- Protein37g
- Carbs33g
- Fiber10g
MacroNutrients
- Carbs33g
- Protein37g
- Fiber10g
Fats
- Fat48g
Vitamins & Minerals
- Calcium66mg
- Iron4mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus420mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine