Coconut Curry Chicken Legs Recipe
Recipe By Honest Cooking
My asian-inspired coconut curry chicken legs are the perfect dish to warm you from the inside out. Ginger, lemongrass & curry powder provide tons of flavor.
3.9
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Chicken Legs Recipe
- 1/2 tablespoon Vegetable Oil
- 1 pound 8 chicken legs about
- 1/2 tablespoon Butter
- 1/2 Medium onions thinly sliced
- 1/2 Cloves garlic minced
- 1/2 inch Ginger finely grated
- 1/4 stalk Lemongrasstrimmed & bashed
- 1/2 tablespoon Mild yellow curry powder
- 0.13 teaspoon Kashmiri chili powder or a mild chili powder & a pinch of cayenne
- 3.50 ounce Can Coconut Milk
- 0.38 cup Chicken broth or as needed
- As required Kosher salt & fresh cracked pepper
- As required Cilantro
- As required Scallions sliced or curled
Nutrition
value
value
1498
calories per serving
115 g Fat101 g Protein16 g Carbs13 g FiberOther
Current Totals
- Fat115g
- Protein101g
- Carbs16g
- Fiber13g
MacroNutrients
- Carbs16g
- Protein101g
- Fiber13g
Fats
- Fat115g
Vitamins & Minerals
- Calcium126mg
- Iron7mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E7mg
- Copper1mcg
- Magnesium170mg
- Manganese2mg
- Phosphorus1024mg
- Selenium97mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking