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Coconut Curry Chicken And Peanuts Recipe

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Boneless, skinless chicken breast meat gets a new lease on life when it's cooked in curried coconut milk and sprinkled with chopped roasted peanuts.

4.3
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Coconut Curry Chicken And Peanuts
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ingredients serve

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Ingredients for Coconut Curry Chicken And Peanuts Recipe

  • 1/2 tablespoon Butter
  • 1/2 tablespoon Vegetable Oil
  • 1/2 Sweet onions, thinly sliced
  • 1/2 tablespoon Curry powder, or to taste, divided
  • 1 Skinless, boneless chicken breast halves, cut into cubes
  • 0.06 cup Coconut milk, or more if desired
Nutrition
value
282
calories per serving
17 g Fat8 g Protein33 g Carbs25 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    25g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    25g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    9mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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