Coconut-Curry Chicken Recipe
Recipe By Better Homes and Gardens
Bring global flavors to the dinner table using familiar ingredients like peanut butter, chicken, and rice in this red curry chicken dinner.
4.4
12 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Curry Chicken Recipe
- As required Nonstick cooking spray
- 1/4 pound Skinless, boneless chicken thighs, cut into bite size pieces
- 3.75 ounce 1 can unsweetened light coconut milk
- 1/2 tablespoon Red curry paste
- 1/4 tablespoon Natural peanut butter
- 1/4 tablespoon Reduced sodium soy sauce
- 1/2 cup Green beans, halved lengthwise if large
- 1/2 Medium carrots, cut into thin bite size strips
- 1/4 Medium red sweet pepper, cut into thin strips
- 0.08 cup Snipped fresh cilantro
- 0.06 cup Sliced green onions
- 1/2 cup Hot cooked brown rice
- As required Lime wedges
Nutrition
value
value
1051
calories per serving
62 g Fat33 g Protein89 g Carbs16 g FiberOther
Current Totals
- Fat62g
- Protein33g
- Carbs89g
- Fiber16g
MacroNutrients
- Carbs89g
- Protein33g
- Fiber16g
Fats
- Fat62g
Vitamins & Minerals
- Calcium85mg
- Iron8mg
- Vitamin A1534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus461mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens