Ingredients for Coconut Curry Cashew Popcorn Recipe
2 cup Air popped popcorn
As required Olive Oil Cooking Spray
2 tablespoon Cashews
2 tablespoon Toasted Coconut Flakes
1/4 teaspoon Curry powder
Nutrition value
270
calories per serving
24 g Fat6 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
24g
Protein
6g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
6g
Fiber
4g
Fats
Fat
24g
Vitamins & Minerals
Calcium
11mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment