Coconut Curry Braised Chicken Recipe

Recipe By The Spruce Eats

Coconut milk and curry powder make this oven braised chicken juicy and tender, and it's packed with flavor. I used whole chicken legs in this dish, but chicken thighs or a combination of drumsticks and thighs could be used as well. Feel free to adjust the cayenne pepper if you like more or less heat. Serve the chicken over creamy grits or rice, or serve with potatoes and a side vegetable. Try this delicious vietnamese coconut chicken curry.

4.6
27 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Coconut Curry Braised Chicken
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ingredients serve

Ingredients for Coconut Curry Braised Chicken Recipe

  • 1/2 tablespoon Vegetable Oil
  • 1/2 pound Chicken Legs
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Black pepper
  • 0.17 cup Onion
  • 0.33 Medium cloves garlic
  • 0.17 tablespoon Ginger or ginger paste
  • 1/2 tablespoon Curry powder
  • 0.08 teaspoon Ground Cumin
  • 1/25 teaspoon Cayenne pepper
  • 0.17 can Diced Tomatoes
Nutrition
value
524
calories per serving
39 g Fat42 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    42g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    433mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats