Coconut Curry With Chickpeas Recipe
Recipe By Well Plated
This easy vegan chickpea coconut curry is healthy and full of flavor. Ready in less than 30 minutes, not too spicy, and perfect for fast weeknight dinners.
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3hr 30minstotal
10minsPrep
20minsCook
3hr 30m.total
10m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Coconut Curry With Chickpeas Recipe
- 1/4 tablespoon Coconut Oil Or Substitute Extra Virgin Olive Oil Or Grapeseed Oil
- 1/4 Medium Yellow Onion Thinly Sliced
- 1 Cloves garlic minced
- 1/2 tablespoon Minced Fresh Ginger Or In A Pinch, 23 Teaspoons Ground Ginger
- 3/4 tablespoon Thai Red Curry Paste Plus 2 Teaspoons
- 0.06 teaspoon Red pepper flakes
- 0.06 inch 6 Small/Medium Carrots Peeled And Cut Into Thick Rounds
- 1/2 Large Red Bell Peppers Cored And Sliced
- 1/2 can Light coconut milk
- 1/2-1 teaspoon Coconut Sugar Brown Sugar, Or Turbinado Sugar
- 1/4 can Reduced Sodium Chickpeas, Rinsed And Drained
- 1/2 tablespoon Soy Sauce Plus 2 Teaspoons, Or Tamari To Make The Recipe Gluten Free
- 1/2 tablespoon Rice vinegar
- 1/4 cup Frozen peas
- As required Chopped Fresh Cilantro For Serving
- As required Prepared Brown Rice Or Quinoa For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated