Saucy Coconut Curry With Rice Noodles And Garden Vegetables Recipe
Recipe By HalfBaked Harvest
Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.
4.4
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saucy Coconut Curry With Rice Noodles And Garden Vegetables Recipe
- 2 ounce Rice Noodles
- 1/2 tablespoon Coconut oil
- 1/4 Sweet onion, diced
- 1/2 Zucchini, or summer squash, diced
- 1/2 Ears sweet corn kernels, removed from the cob
- 1/2 Cloves garlic, minced or grated
- 1/4 tablespoon Fresh ginger, grated
- 1/2-3/4 tablespoon Thai Red Curry Paste
- 1/4 ounce 14 can full fat coconut milk
- 1/4 tablespoon Fish sauce
- 1/2 teaspoon Honey
- 0.13 Juice and zest from a lime
- 0.06 cup Fresh cilantro or basil, roughly chopped
- As required Sliced jalapeo pepper and green onions, for serving
Nutrition
value
value
66
calories per serving
< 1 g Fat3 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus55mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest