Coconut Curd Chutney Recipe

Recipe By Slurrp

Coconut Curd Chutney is a tangy and creamy South Indian condiment that pairs well with dosa, idli, and other breakfast dishes. This chutney is made with fresh coconut, curd, and a blend of spices, giving it a unique and delicious flavor. It is quick and easy to make and can be stored in the refrigerator for a few days. Enjoy this chutney as a dip or spread it on your favorite Indian breads for a burst of flavor.

4.9
29 Rating -
Rate
Vegdiet
15minstotal
12minsPrep
3minsCook
15m.total
12m.Prep
3m.Cook
Coconut Curd Chutney
plan
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ingredients serve

Ingredients for Coconut Curd Chutney Recipe

  • 0.33 cup Grated Coconut
  • 0.17 cup Curd
  • 0.17 inch Ginger
  • 0.17 teaspoon Salt
  • 0.33 tablespoon Oil
  • 0.17 teaspoon Mustard Seeds

Directions: Coconut Curd Chutney Recipe

Cooking Directions

  • STEP 1.In a blender, combine grated coconut, curd, green chilies, ginger, and salt.
  • STEP 2.Blend until smooth and creamy.
  • STEP 3.Heat oil in a small pan and add mustard seeds and curry leaves.
  • STEP 4.Once the mustard seeds start to splutter, pour the tempering over the chutney.
  • STEP 5.Mix well and adjust the seasoning if needed.
  • STEP 6.Serve the Coconut Curd Chutney with dosa, idli, or any other breakfast dish.

Cooking Tips

  • You can add roasted chana dal or cashews for added texture.
  • Adjust the spice level by adding more or fewer green chilies.
  • For a tangier chutney, you can add a squeeze of lemon juice.

Storage and Serving

  • Store the Coconut Curd Chutney in an airtight container in the refrigerator for up to 3 days.
  • Stir well before serving as the chutney may separate.
  • Serve the chutney chilled as a dip or spread on dosa, idli, or any other breakfast dish.
Nutrition
value
223
calories per serving
16 g Fat6 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp