Coconut cupcake Recipe

Recipe By Better Butter

3.7
28 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Coconut cupcake
plan
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ingredients serve

Ingredients for Coconut cupcake Recipe

  • 0.13 cup maida
  • 0.13 cup 1 tbsp sugar
  • 0.06 cup dessicated coconut
  • 0.13 teaspoon baking powder
  • 0.13 tablespoon apple cider vinegar
  • 0.19 cup Milk
  • 0.06 cup Oil
  • 0.13 teaspoon Vanilla
  • 0.06 baking soda
  • 1/4 pinch Salt
  • 50 milliliter For Topping: Amul cream
  • 1/4 tablespoon icing sugar
  • 0.13 teaspoon Vanilla
  • As required Blue food color a few drops
  • As required Grated coconut for topping
Nutrition
value
571
calories per serving
41 g Fat7 g Protein45 g Carbs2 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    7g
  • Carbs
    45g
  • Fiber
    2g

MacroNutrients

  • Carbs
    45g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    1mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter