Coconut-Crusted Shrimp With Peanut Butter Curry Sauce Recipe
Recipe By Rachael Ray
4.8
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut-Crusted Shrimp With Peanut Butter Curry Sauce Recipe
- 0.06 cup Vegetable oil
- 1/4 Small white onion, finely chopped
- 1/4 Clove Garlic, Finely Chopped
- 1/4 tablespoon Curry powder
- 0.06 cup Dry white wine
- 0.06 cup Creamy peanut butter
- 3.38 ounce 1 can unsweetened coconut milk
- 1/4 Juice lime
- As required Salt
- 3 Jumbo Shrimp, Peeled And Deveined
- As required Pepper
- 1/2 cup Shredded coconut, preferably unsweetened
- 3/4 Heads bok choy, thinly sliced
Nutrition
value
value
1528
calories per serving
118 g Fat62 g Protein54 g Carbs22 g FiberOther
Current Totals
- Fat118g
- Protein62g
- Carbs54g
- Fiber22g
MacroNutrients
- Carbs54g
- Protein62g
- Fiber22g
Fats
- Fat118g
Vitamins & Minerals
- Calcium208mg
- Iron7mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B125mcg
- Vitamin C30mg
- Vitamin E11mg
- Copper1mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus691mg
- Selenium108mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray