Come and try our delicious recipe for coconut crusted chicken dippers. With a nutty coconut coating and served with a fiery dip, they are perfect party food.
Ingredients for Coconut Crusted Chicken Dippers Recipe
3/4 tablespoon Seasoned flour
1/4 Large egg, beaten
37.50 gram Fresh white breadcrumbs
12.50 gram Desiccated coconut
100 gram Mini chicken fillets, halved
As required Sunflower oil, for frying
As required Spinach leaves, to serve
1/2 tablespoon Thai Red Curry Paste
50 gram Tub greek yoghurt
Nutrition value
445
calories per serving
25 g Fat26 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
25g
Protein
26g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
26g
Fiber
4g
Fats
Fat
25g
Vitamins & Minerals
Calcium
98mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
296mg
Selenium
36mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment