Coconut Crust Recipe
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You might want to forget the filling and just munch on the fabulous coconut crust. And it 's so simple to make. Coconut and melted butter are combined and pressed into the bottom of a 9-inch pie plate. Bake for 15 minutes, cool and fill with your favorite pie stuff.
4.8
29 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Coconut Crust Recipe
- 1.50 cup Flaked Coconut
Nutrition
value
value
920
calories per serving
93 g Fat9 g Protein14 g Carbs23 g FiberOther
Current Totals
- Fat93g
- Protein9g
- Carbs14g
- Fiber23g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber23g
Fats
- Fat93g
Vitamins & Minerals
- Calcium18mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus152mg
- Selenium0mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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