Coconut Creme Pie Recipe
Recipe By Honest Cooking
This pie does beautifully chilled over night in the fridge. It sets the custard, allows it to relax, and for the flavors to develop.
4.3
28 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Creme Pie Recipe
- 1/4 cup Cashews
- 3.75 ounce 1 can of coconut milk
- 1/4 cup Sugar
- teaspoon Scantsalt
- 0.06 cup Bird's custard powder
- 1/2 teaspoon Vanilla extract
- 1/2 tablespoon Coconut cream
- 0.06 cup Coconut oil
- 1/2 cup Unsweetened shredded coconut
- 1/4 Pack speculoos cookies
Nutrition
value
value
1282
calories per serving
110 g Fat17 g Protein57 g Carbs23 g FiberOther
Current Totals
- Fat110g
- Protein17g
- Carbs57g
- Fiber23g
MacroNutrients
- Carbs57g
- Protein17g
- Fiber23g
Fats
- Fat110g
Vitamins & Minerals
- Calcium39mg
- Iron6mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E7mg
- Copper2mcg
- Magnesium191mg
- Manganese2mg
- Phosphorus359mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking