Coconut Creme Egg Recipe

Recipe By Slurrp

Coconut Creme Egg is a delicious and creamy dessert that combines the rich flavors of coconut and chocolate. This sweet treat features a smooth coconut filling encased in a chocolate shell, making it the perfect indulgence for coconut lovers. With its irresistible combination of textures and flavors, Coconut Creme Egg is sure to satisfy your sweet tooth.

4.4
21 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Coconut Creme Egg
plan
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ingredients serve

Ingredients for Coconut Creme Egg Recipe

  • 1/2 can Sweetened Condensed Milk
  • 1 cup Shredded Coconut
  • 1/2 teaspoon Vanilla Extract
  • 4 ounce Chocolate, Melted

Directions: Coconut Creme Egg Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine sweetened condensed milk, shredded coconut, and vanilla extract.
  • STEP 2.Mix until well combined and the mixture becomes thick and sticky.
  • STEP 3.Shape the mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper.
  • STEP 4.Place the baking sheet in the refrigerator and let the coconut balls chill for about 1 hour.
  • STEP 5.In the meantime, melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • STEP 6.Remove the coconut balls from the refrigerator and dip each one into the melted chocolate, coating them completely.
  • STEP 7.Place the coated coconut balls back on the baking sheet and let them set in the refrigerator for another hour.
  • STEP 8.Once the chocolate has hardened, your Coconut Creme Eggs are ready to be enjoyed!
  • STEP 9.Store the Coconut Creme Eggs in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

  • Make sure to use sweetened shredded coconut for a sweeter taste.
  • You can add a few drops of coconut extract for an extra burst of coconut flavor.
  • To make the chocolate coating extra smooth, you can temper the chocolate before dipping the coconut balls.

Storage and Serving

  • Serve the Coconut Creme Eggs chilled for the best taste and texture.
  • You can also decorate the eggs with colorful sprinkles or drizzle them with melted white chocolate for a festive touch.
  • These eggs make a great homemade gift or a delightful addition to any Easter dessert spread.
Nutrition
value
2481
calories per serving
132 g Fat24 g Protein300 g Carbs22 g FiberOther

Current Totals

  • Fat
    132g
  • Protein
    24g
  • Carbs
    300g
  • Fiber
    22g

MacroNutrients

  • Carbs
    300g
  • Protein
    24g
  • Fiber
    22g

Fats

  • Fat
    132g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    12mg
  • Vitamin A
    8mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    426mg
  • Selenium
    45mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp