Coconut Cream Popsicles With Vanilla Bean And Malibu Rum Recipe

Recipe By The Modern Proper

This boozy (or not) vegan coconut popsicle recipe is hands down the best way we know of to beat the summer heat.

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15minstotal
15m.total
Coconut Cream Popsicles With Vanilla Bean And Malibu Rum
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ingredients serve

Ingredients for Coconut Cream Popsicles With Vanilla Bean And Malibu Rum Recipe

  • 0.13 can Coconut cream
  • 0.13 Vanilla bean, scraped
  • 0.06 cup Finely shredded coconut
  • 0.13 cup Sugar
  • 0.16 cup Pineapple juice
Nutrition
value
207
calories per serving
10 g Fat2 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Modern Proper