Homemade Coconut Cream Pie Recipe
Recipe By Sallys Baking Addiction
This coconut cream pie recipe features a thick and creamy coconut filling, crispy pie crust, sweet whipped cream, and toasted coconut. There are plenty of ways to make this coconut cream pie recipe ahead of time. See various steps.
4.6
22 Rating -
Rate
Eggdiet
6hr 35minstotal
6hr Prep
35minsCook
6hr 35m.total
6hr Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Coconut Cream Pie Recipe
- 1/2 Unbaked flaky pie crust or all butter pie crust
- 2 Large Egg Yolks
- 0.13 cup Cornstarch
- 1/2 can Full fat coconut milk
- 1/2 cup 1 2 and half
- 0.34 cup Granulated sugar
- 0.13 teaspoon Salt
- 1/2 cup Sweetened Shredded Coconut
- 1 tablespoon Unsalted Butter, Softened To Room Temperature
- 1/2 teaspoon Pure vanilla extract
- 1/4 teaspoon Optional:coconut extract
- 3/4 cup Cold heavy cream or heavy whipping cream
- 1.50 tablespoon Confectioners sugar or granulated sugar
- 0.38 teaspoon Pure vanilla extract
- As required Optional for garnish:unsweetened coconut shavings, coconut chips, or sweetened shredded coconut
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction