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Recipes
Coconut Cream Pie Recipe
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Ingredients
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Nutrition
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Coconut Cream Pie Recipe
Recipe By
Taste
Perfect for an after-dinner dessert, this coconut cream pie tastes as good as it looks.
4.4
16 Rating -
Rate
3hr 40mins
total
3hr 10mins
Prep
30mins
Cook
3hr 40m.
total
3hr 10m.
Prep
30m.
Cook
plan
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ingredients
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serve
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Ingredients for Coconut Cream Pie Recipe
0.15 cup
Plain flour
1/5 tablespoon
Icing sugar
12.50 gram
Unsalted butter, chilled, chopped
1/10
Egg yolk
1/10 tablespoon
Chilled water
27 milliliter
Can light coconut milk
0.17 cup
Milk
0.40
Egg yolks
1/20 cup
Caster sugar
0.03 cup
Cornflour
1/10 teaspoon
Vanilla extract
0.07 cup
Thickened cream
Nutrition
value
302
calories
per serving
22 g Fat
8 g Protein
19 g Carbs
5 g Fiber
Other
Current Totals
Fat
22g
Protein
8g
Carbs
19g
Fiber
5g
MacroNutrients
Carbs
19g
Protein
8g
Fiber
5g
Fats
Fat
22g
Vitamins & Minerals
Calcium
83mg
Iron
2mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste