Coconut Cream Eggs Recipe

Recipe By Slurrp

Coconut Cream Eggs are a delightful Easter treat that combines the rich flavors of coconut and chocolate. These homemade candies have a creamy coconut filling and are coated in smooth chocolate. They are perfect for gifting or enjoying as a sweet indulgence.

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20minstotal
20minsPrep
20m.total
20m.Prep
Coconut Cream Eggs
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ingredients serve

Ingredients for Coconut Cream Eggs Recipe

  • 0.33 can Sweetened Condensed Milk
  • 1 cup Shredded Coconut
  • 0.33 teaspoon Vanilla Extract
  • 0.67 cup Chocolate Chips

Directions: Coconut Cream Eggs Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the sweetened condensed milk, coconut, and vanilla extract.
  • STEP 2.Mix until well combined and the mixture holds its shape.
  • STEP 3.Shape the mixture into egg shapes and place them on a baking sheet lined with parchment paper.
  • STEP 4.Place the baking sheet in the refrigerator for 1-2 hours, or until the coconut eggs are firm.
  • STEP 5.In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  • STEP 6.Dip each coconut egg into the melted chocolate, coating it completely.
  • STEP 7.Return the coated eggs to the baking sheet and refrigerate for another 30 minutes, or until the chocolate is set.
  • STEP 8.Serve the coconut cream eggs as a sweet treat or gift them to friends and family.

Cooking Tips

  • You can add chopped nuts or dried fruit to the coconut mixture for added texture and flavor.
  • For a decorative touch, drizzle melted white chocolate over the chocolate-coated eggs.
  • Store the coconut cream eggs in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Coconut cream eggs should be stored in the refrigerator to keep them firm and fresh.
  • Serve the coconut cream eggs as a sweet treat during Easter or any time you crave a coconut-chocolate combination.
Nutrition
value
1999
calories per serving
108 g Fat17 g Protein238 g Carbs12 g FiberOther

Current Totals

  • Fat
    108g
  • Protein
    17g
  • Carbs
    238g
  • Fiber
    12g

MacroNutrients

  • Carbs
    238g
  • Protein
    17g
  • Fiber
    12g

Fats

  • Fat
    108g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    11mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    444mg
  • Selenium
    30mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp