Coconut Cream Dessert Recipe

Recipe By Taste Of Home

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.

4.7
22 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Coconut Cream Dessert
plan
Bookmark

ingredients serve

Ingredients for Coconut Cream Dessert Recipe

  • 0.21 cup Crushed butter flavored crackers
  • 1/25 cup Plus 2 tablespoons butter, melted
  • 1/25 gallon Vanilla ice cream, softened
  • 1/25 cup Cold milk
  • 0.08 teaspoon Coconut extract
  • 0.17 Packages instant vanilla pudding mix
  • 0.08 cup Sweetened shredded coconut, divided
  • 0.08 Carton frozen whipped topping, thawed
Nutrition
value
376
calories per serving
11 g Fat10 g Protein65 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    65g
  • Fiber
    7g

MacroNutrients

  • Carbs
    65g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    < 1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home