Take only 15 minutes to make a luscious coconut-cream cheese pie. The only challenge? Waiting for your coconut-cream cheese pie to come out of the fridge.
0.08-1/50 cup Baker's angel flake coconut, divided
0.08 Pkg. philadelphia cream cheese
0.17 Pkg jell o vanilla flavor instant pudding
0.17 cup Plus 1 tbsp. cold milk, divided
0.17 cup Thawed cool whip lite whipped topping, divided
Nutrition value
79
calories per serving
6 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
55mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment