Coconut chutney/kobbari chutney/thengaai chutney Recipe
Recipe By Better Butter
This is the chutney that goes well with almost all the south indian snacks and tiffin items. Every home makes it with some minor changes to suit their taste buds.. Here is how i make it.
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Vegdiet
6minstotal
5minsPrep
1minsCook
6m.total
5m.Prep
1m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut chutney/kobbari chutney/thengaai chutney Recipe
- 1/2 cup Coconut
- 0.13 cup Roasted gram dal .. th
- 1/2-1 Green chillies
- piece ginger .................. a small
- As required Salt
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Split urad dal
- 1/2-1 Dry red chillies ....... broken
- 3-4 Curry leaves
- 1/2 pinch Asafoetida
- 1/2 tablespoon Oil
Nutrition
value
value
454
calories per serving
38 g Fat9 g Protein19 g Carbs10 g FiberOther
Current Totals
- Fat38g
- Protein9g
- Carbs19g
- Fiber10g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber10g
Fats
- Fat38g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter