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Recipes
Coconut Chutney Recipe
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Ingredients
Directions
Nutrition
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Coconut Chutney Recipe
Recipe By
Bawarchi
Coconut Chutney is a delicious Indian recipe served as a Pickles-Chutneys.
3.9
20 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Coconut Chutney Recipe
1/4
fresh coconut, grated
As required
A handful peanuts, roasted
1.50
pods garlic
1
dry chillies
2.50
green chillies
1 tablespoon
Oil
1/2 teaspoon
mustard
1/2 teaspoon
tamarind pulp
As required
A few curry leaves
As required
A few coriander leaves
0.13 teaspoon
Turmeric
1/2 teaspoon
urad dal
1/4 teaspoon
Jeera
1
dry red chillies
Nutrition
value
145
calories
per serving
14 g Fat
1 g Protein
4 g Carbs
1 g Fiber
Other
Current Totals
Fat
14g
Protein
1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi