Coconut Chocolate Chip Waffles Recipe

Recipe By Slurrp

These coconut chocolate chip waffles are a delicious twist on traditional waffles. The addition of coconut flakes adds a tropical flavor, while the chocolate chips provide a sweet and indulgent touch. These waffles are crispy on the outside and fluffy on the inside, making them the perfect breakfast treat. Serve them with a drizzle of maple syrup and a sprinkle of extra coconut flakes for a truly delightful meal.

4.3
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
15minsCook
30m.total
10m.Prep
15m.Cook
Coconut Chocolate Chip Waffles
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ingredients serve

Ingredients for Coconut Chocolate Chip Waffles Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Granulated Sugar
  • 1/4 tablespoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.44 cup Coconut Milk
  • 0.06 cup Melted Butter
  • 1/4 teaspoon Vanilla Extract
  • 0.13 cup Sweetened Coconut Flakes
  • 0.13 cup Chocolate Chips
  • as needed Maple Syrup, For Serving
  • flakes Extra Coconut Flakes, For Garnish

Directions: Coconut Chocolate Chip Waffles Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 2.In a separate bowl, whisk together the coconut milk, melted butter, and vanilla extract.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the coconut flakes and chocolate chips.
  • STEP 4.Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
  • STEP 5.Once cooked, remove the waffles from the iron and serve immediately with maple syrup and extra coconut flakes.
  • STEP 6.Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven before serving.

Cooking Tips

  • Make sure to preheat the waffle iron properly to ensure even cooking and crispy waffles.
  • Do not overmix the batter, as this can result in dense waffles. Mix until just combined.
  • If you prefer a stronger coconut flavor, you can add a teaspoon of coconut extract to the batter.

Storage and Serving

  • Serve the waffles immediately after cooking for the best texture and taste.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, use a toaster or oven to crisp up the waffles before serving.
Nutrition
value
655
calories per serving
45 g Fat17 g Protein46 g Carbs13 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    17g
  • Carbs
    46g
  • Fiber
    13g

MacroNutrients

  • Carbs
    46g
  • Protein
    17g
  • Fiber
    13g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    18mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    254mg
  • Manganese
    3mg
  • Phosphorus
    505mg
  • Selenium
    14mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp