Coconut, Chile, And Lime Shrimp Recipe
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Jumbo shrimp flavored with chile, coconut, and lime is served over peanut bok choy rice in this quick and easy asian-inspired dinner for 4.
3.5
14 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut, Chile, And Lime Shrimp Recipe
- 1/2 cup Water
- 1/4 cup Jasmine Rice
- 0.13 teaspoon Coconut oil
- 1/2 Limes
- 4 Tail-on jumbo shrimp, peeled and deveined
- 1/4 tablespoon Ground chile pepper
- 1/2 piece Baby bok choy, cut into bite-sized
- 1/4 Carrot, peeled and cut into matchsticks
- 0.13 Red bell pepper, cut into matchsticks
- 1/4 Scallion, thinly sliced
- 1/2 tablespoon Peanut butter
Nutrition
value
value
1019
calories per serving
42 g Fat76 g Protein83 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein76g
- Carbs83g
- Fiber5g
MacroNutrients
- Carbs83g
- Protein76g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium259mg
- Iron7mg
- Vitamin A789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B126mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper1mcg
- Magnesium178mg
- Manganese< 1mg
- Phosphorus830mg
- Selenium141mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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