Coconut Chickpea Curry Recipe
Recipe By Taste
On the table in just 15 minutes, this budget-busting indian-inspired dish is delicious finished with a squeeze of fresh lime.
4.3
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chickpea Curry Recipe
- 93.75 gram Dried flat rice noodles
- 1/2 tablespoon Olive oil
- 1/4 Brown onion, coarsely chopped
- 0.38 tablespoon Grated fresh ginger
- 1/2 Garlic Cloves, Crushed
- 3/4 teaspoon Ground Cumin
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Ground turmeric
- 100 gram 2 x cans chickpeas, rinsed, drained
- 100 milliliter Can light coconut cream
- 67.50 milliliter Can light coconut milk
- 1/4 teaspoon Massel vegetable or chicken style stock powder
Nutrition
value
value
1131
calories per serving
51 g Fat32 g Protein129 g Carbs38 g FiberOther
Current Totals
- Fat51g
- Protein32g
- Carbs129g
- Fiber38g
MacroNutrients
- Carbs129g
- Protein32g
- Fiber38g
Fats
- Fat51g
Vitamins & Minerals
- Calcium367mg
- Iron11mg
- Vitamin A614mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9289mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper1mcg
- Magnesium256mg
- Manganese5mg
- Phosphorus560mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste