Coconut Chicken With Pineapple-Mango Salsa Recipe
Recipe By Better Homes and Gardens
This flavorful sheet pan chicken dinner comes together in just 30 minutes.
4.2
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Coconut Chicken With Pineapple-Mango Salsa Recipe
- 1 Egg, lightly beaten
- 1 tablespoon Vegetable oil
- 1/4 teaspoon Salt
- 0.12 teaspoon Cayenne pepper
- 1.25 cup Flaked coconut
- 14-16 ounce Chicken breast tenderloins
- 8 ounce 1 can pineapple tidbits, drained
- 1 cup Chopped refrigerated mango slices
- 2 tablespoon Snipped fresh cilantro
- 1 tablespoon Lime juice
- 1/4 teaspoon Salt
Nutrition
value
value
463
calories per serving
34 g Fat27 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein27g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein27g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus262mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens