Coconut Chicken Tenders With Creamy Caribbean Salsa Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Coconut Chicken Tenders With Creamy Caribbean Salsa Recipe
Recipe By Taste Of Home
This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh and bright. —Jane Estrin, Jacksonville, Florida.
Ingredients for Coconut Chicken Tenders With Creamy Caribbean Salsa Recipe
0.13 can Crushed Pineapple, Drained
0.13 Medium jicama, peeled and chopped
0.13 Medium sweet red pepper, chopped
0.13 Medium mango peeled and chopped
0.13 Jalapeno pepper, seeded and quartered
1/4 tablespoon Minced fresh cilantro
1/4 tablespoon Fresh lime juice
0.13 tablespoon Minced fresh gingerroot
0.13 teaspoon Grated Lime Zest
0.03 teaspoon Salt
0.09 cup Reduced fat sour cream
1/4 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
1/4 cup Buttermilk
0.19 cup All purpose flour
0.13 teaspoon Salt
0.06 teaspoon Pepper
1/2 Large egg whites
0.03 cup Water
0.38 cup Panko Bread Crumbs
0.13 cup Unsweetened shredded coconut
1/4 tablespoon Sesame Seeds
1/4 teaspoon Paprika
As required Cooking spray
Nutrition value
861
calories per serving
37 g Fat55 g Protein75 g Carbs6 g FiberOther
Current Totals
Fat
37g
Protein
55g
Carbs
75g
Fiber
6g
MacroNutrients
Carbs
75g
Protein
55g
Fiber
6g
Fats
Fat
37g
Vitamins & Minerals
Calcium
983mg
Iron
6mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
3mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
150mg
Manganese
< 1mg
Phosphorus
1006mg
Selenium
59mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment