Coconut Chicken Summer Rolls Recipe

Recipe By Honest Cooking

4.4
19 Rating -
Rate
Non Vegdiet
Coconut Chicken Summer Rolls
plan
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ingredients serve

Ingredients for Coconut Chicken Summer Rolls Recipe

  • 1.75 ounce 1 can coconut milk
  • 0.13 teaspoon Fish sauce can substitute soy sauce
  • 1/4 teaspoon Lime juice
  • As required Sea salt
  • 0.13 pound Skinless boneless chicken breasts
  • 1-1.25 Rice paper wrappers or spring roll wrappers
  • 1/4 Bundles vermicelli noodles - cooked
  • 0.13 Seedless cucumbercut into thin strips
  • 0.13 Large carrotcut into thin strips
  • 0.13 Mangopeeled and cut into thin strips
  • 0.13 bunch Fresh Cilantro
  • 0.13 bunch Fresh mint or thai basil
  • flakes Red pepperto taste
Nutrition
value
334
calories per serving
29 g Fat14 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    4mg
  • Vitamin A
    1274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    177mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking