Ingredients for Coconut Chicken San Choy Bau Recipe
12.50 gram Rice Vermicelli Noodles
0.13 tablespoon Peanut oil
62.50 gram Lilydale free range chicken mince
1/4 Kaffir lime leaves, deveined, shredded
0.19 tablespoon Red Curry Paste
0.13 centimeter 1 small red capsicum, cut into pieces
0.09 cup Coconut cream
0.13 tablespoon Squid brand fish sauce
0.13 Carrot, cut into matchsticks
1 Large iceberg lettuce leaves
0.13 cup Bean sprouts, trimmed
0.06 cup Fresh coriander leaves
0.06 cup Fresh mint leaves, torn
Nutrition value
288
calories per serving
17 g Fat16 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
16g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
16g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
116mg
Iron
5mg
Vitamin A
2264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
2mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
222mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment