Coconut Chicken Salad Recipe
Recipe By Betty Crocker
Coconut chicken is everyone's favorite appetizer, and it gets an updated twist in this satisfying salad. The easy-prep pineapple dressing gives it a tropical flavor boost.
4
14 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken Salad Recipe
- 1/4 can Pineapple chunks in juice, drained, juice reserved
- 0.06 cup Olive oil
- 1/4 tablespoon Cider vinegar
- 0.13 teaspoon Garlic pepper blend
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Salt
- 1.50 cup Torn romaine lettuce
- 1/4 Red bell pepper, cut into thin strips
- 1/2 Green onions, sliced
- 1 Boneless skinless chicken breasts
- 0.06 cup Cornstarch
- 0.19 cup Canned coconut milk
- 1/2 teaspoon Soy sauce
- 0.06 teaspoon Ground ginger
- 1/4 Egg
- 1/4 cup Progressotm panko crispy bread crumbs
- 1/4 cup Shredded unsweetened coconut
- As required Vegetable oil for frying
Nutrition
value
value
721
calories per serving
47 g Fat14 g Protein59 g Carbs14 g FiberOther
Current Totals
- Fat47g
- Protein14g
- Carbs59g
- Fiber14g
MacroNutrients
- Carbs59g
- Protein14g
- Fiber14g
Fats
- Fat47g
Vitamins & Minerals
- Calcium230mg
- Iron10mg
- Vitamin A3020mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus269mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker