Coconut Chicken With Red Curry And Greens Recipe
Recipe By Taste
Poach chicken thai style, then team it with skinny noodles and crisp asian greens.
4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken With Red Curry And Greens Recipe
- 62.50 milliliter Light coconut milk
- 62.50 milliliter Water
- 3/4 piece Cm fresh ginger, peeled, sliced
- 1/4 Garlic clove, bruised
- 125 gram Chicken breast fillets
- 1/4 tablespoon Red Curry Paste
- 25 milliliter Light coconut milk, extra
- 1/2-3/4 teaspoon Lime juice
- 1/2 teaspoon Brown sugar
- 1/2 bunch Baby choy sum, blanched
- 1/4 bunch Baby buk choy, quartered, blanched
- 1/2 cup Cooked rice vermicelli noodles
Nutrition
value
value
975
calories per serving
49 g Fat39 g Protein91 g Carbs15 g FiberOther
Current Totals
- Fat49g
- Protein39g
- Carbs91g
- Fiber15g
MacroNutrients
- Carbs91g
- Protein39g
- Fiber15g
Fats
- Fat49g
Vitamins & Minerals
- Calcium324mg
- Iron10mg
- Vitamin A4597mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B9225mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus487mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste