Coconut Chicken With Pickled Pepper Collards Recipe
Recipe By Food & Wine
Learn how to make Coconut Chicken With Pickled Pepper Collards.
4.2
15 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken With Pickled Pepper Collards Recipe
- 1/2 cup Buttermilk
- 0.19 cup Unsweetened coconut milk
- 1/2 Garlic Cloves, Minced
- 2 Thin chicken cutlets
- 3/4 cup Panko
- 3/4 tablespoon Unsweetened shredded coconut
- None Salt
- None Freshly ground pepper
- As required Canola oil, for frying
- 3/4 tablespoon Extra virgin olive oil
- 1/2 Large garlic cloves, halved
- 1/2 pound Young collard greensstems and inner ribs removed, leaves thinly sliced
- 1/4 cup Chicken Stock
Nutrition
value
value
1334
calories per serving
46 g Fat75 g Protein153 g Carbs17 g FiberOther
Current Totals
- Fat46g
- Protein75g
- Carbs153g
- Fiber17g
MacroNutrients
- Carbs153g
- Protein75g
- Fiber17g
Fats
- Fat46g
Vitamins & Minerals
- Calcium2128mg
- Iron13mg
- Vitamin A302mcg
- Vitamin B12mg
- Vitamin B23mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9246mcg
- Vitamin B125mcg
- Vitamin C100mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium325mg
- Manganese6mg
- Phosphorus1597mg
- Selenium67mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine