Don't go out for thai food when you can create your own sensational green chicken curry at home in less time than it would take to drive to the restaurant.
Ingredients for Coconut Chicken And Lime Curry Recipe
1/2 tablespoon Peanut oil
162.50 gram Lilydale free range chicken thigh, trimmed, thinly sliced
0.06 cup Maesri thai green curry paste
67.50 milliliter Can coconut cream
1/4 tablespoon Fish sauce
1/2 teaspoon Brown sugar
62.50 gram Cherry tomatoes halved
1/4 cup Coriander leaves
1/4 tablespoon Lime juice
As required Steamed jasmine rice, to serve
Nutrition value
736
calories per serving
59 g Fat34 g Protein19 g Carbs9 g FiberOther
Current Totals
Fat
59g
Protein
34g
Carbs
19g
Fiber
9g
MacroNutrients
Carbs
19g
Protein
34g
Fiber
9g
Fats
Fat
59g
Vitamins & Minerals
Calcium
96mg
Iron
5mg
Vitamin A
1431mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
378mg
Selenium
31mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment