Coconut Chicken Lettuce Cups Recipe
Recipe By Taste
For an appetiser that's bursting with freshness and packed full of flavour, you can't go past these asian-style coconut chicken lettuce cups A great healthy option for your next dinner party, serve with fried shallots, coriander sprigs and lime wedges.
4.4
20 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken Lettuce Cups Recipe
- 1 Coles rspca approved australian chicken breast fillets
- 1/2 Long red chilli, quartered
- 1/2 tablespoon 1 stem lemongrass, quartered or lemongrass paste
- 200 milliliter Light coconut milk
- 1 Baby cos lettuce
- 1 Spring onions, thinly sliced
- 1 Long red chillies, extra, thinly sliced
- 0.13 cup Lime juice
- 1/2 tablespoon Brown sugar
Nutrition
value
value
915
calories per serving
85 g Fat11 g Protein32 g Carbs25 g FiberOther
Current Totals
- Fat85g
- Protein11g
- Carbs32g
- Fiber25g
MacroNutrients
- Carbs32g
- Protein11g
- Fiber25g
Fats
- Fat85g
Vitamins & Minerals
- Calcium137mg
- Iron6mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus209mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste