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Recipes
Coconut Chicken Curry With Cauliflower Rice And Coriander Pesto Recipe
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Coconut Chicken Curry With Cauliflower Rice And Coriander Pesto Recipe
Recipe By
Taste
A tasty coconut chicken curry made lighter with cauliflower rice.
4.9
18 Rating -
Rate
Non Veg
diet
1hr 5mins
total
15mins
Prep
50mins
Cook
1hr 5m.
total
15m.
Prep
50m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Coconut Chicken Curry With Cauliflower Rice And Coriander Pesto Recipe
0.33 tablespoon
Ghee
0.17
Brown onion, sliced
1
Cloves Of Garlic, Minced
0.08 teaspoon
Garam Masala
0.08 teaspoon
Turmeric
0.33 teaspoon
Ground coriander
0.33
Bay leaves
0.33 centimeter
Fresh ginger minced
0.17 kilogram
Lilydale bulk chicken thigh fillets, cut into 3cm cubes
0.33 tablespoon
Tomato paste
0.17 cup
Plain yoghurt
0.17 cup
Coconut cream
0.08
Lemon juiced
0.08 teaspoon
Cayenne pepper
0.17
Long red chilli, sliced, to serve
0.17
Head of cauliflower, cut into florets
0.33 tablespoon
Ghee or coconut oil
As required
Sea salt and pepper
0.17 bunch
Large coriander
0.17
Clove Garlic
1/25 cup
Cashew nuts
0.33 tablespoon
Parmesan Cheese, Finely Grated
0.17
Zest and juice of lime
0.17 tablespoon
Coconut oil or macadamia oil
Nutrition
value
589
calories
per serving
43 g Fat
38 g Protein
14 g Carbs
9 g Fiber
Other
Current Totals
Fat
43g
Protein
38g
Carbs
14g
Fiber
9g
MacroNutrients
Carbs
14g
Protein
38g
Fiber
9g
Fats
Fat
43g
Vitamins & Minerals
Calcium
203mg
Iron
7mg
Vitamin A
1864mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
145mg
Manganese
3mg
Phosphorus
454mg
Selenium
39mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste