Coconut Chicken Curry Recipe
Recipe By Taste
This quick and easy coconut chicken curry is a simple way to liven up the week.
4.3
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken Curry Recipe
- 1/2 tablespoon Vegetable Oil
- 187.50 gram Lilydale free range chicken thigh, trimmed, cut into thirds
- 1/4 Brown onion, cut into thin wedges
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 teaspoon Ground turmeric
- 1/2 tablespoon Red Curry Paste
- 1/4 Lemongrass stem, trimmed, bruised, thinly sliced
- 1/4 Small red chilli, deseeded, thinly sliced
- 100 milliliter Can Coconut Milk
- 3.75 Fresh curry leaves
- 1/4 cup Coriander leaves
- 0.13 Lime juiced
- As required Steamed jasmine rice, to serve
- sprig Coriander to serve
Nutrition
value
value
888
calories per serving
76 g Fat40 g Protein13 g Carbs15 g FiberOther
Current Totals
- Fat76g
- Protein40g
- Carbs13g
- Fiber15g
MacroNutrients
- Carbs13g
- Protein40g
- Fiber15g
Fats
- Fat76g
Vitamins & Minerals
- Calcium130mg
- Iron8mg
- Vitamin A1692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium146mg
- Manganese3mg
- Phosphorus471mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste