Coconut Chicken Chili Recipe
Recipe By Better Homes and Gardens
This coconut chicken chili recipe is an easy asian-inspired meal that's even more delicious than takeout. Try this warm chicken chili over a bed of rice and topped with fresh basil and jalapenos for extra color and flavor.
3.7
21 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken Chili Recipe
- 3 ounce Skinless, boneless chicken breast halves, chopped
- 1/4 Large onion, chopped
- 0.38 teaspoon Chili powder
- 0.38 teaspoon Ground ginger
- 0.06 teaspoon Cayenne pepper
- 1/4 tablespoon Olive oil
- 1/4 tablespoon All purpose flour
- 3.50 ounce 1 can unsweetened coconut milk
- 1/4 tablespoon Peanut butter
- 3.75-4.75 ounce 1 can cannellini beans, rinsed and drained
- 3/4 Medium carrots, shredded
- 1/4 stalk Celery, sliced
- 1/4 Medium green onion, sliced
- 1.25 Cloves garlic, minced
- 1/2 tablespoon Chopped fresh basil
- As required Hot cooked jasmine rice
- No.s Fresh basil and sliced jalapenos
Nutrition
value
value
634
calories per serving
53 g Fat25 g Protein14 g Carbs19 g FiberOther
Current Totals
- Fat53g
- Protein25g
- Carbs14g
- Fiber19g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber19g
Fats
- Fat53g
Vitamins & Minerals
- Calcium107mg
- Iron6mg
- Vitamin A2186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium134mg
- Manganese4mg
- Phosphorus271mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens