Coconut Chicken And Sweet Potato Stew Recipe
Recipe By Taste Of Home
This stew tastes as if you spent hours in the kitchen. The flavors of coconut milk, sweet potato and coriander nicely complement the chicken. A garnish of cilantro and toasted coconut adds a bit of sophistication. —Nicole Filizetti, Stevens Point, Wisconsin.
3.7
23 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Chicken And Sweet Potato Stew Recipe
- 0.19 pound Boneless skinless chicken breasts, cubed
- 1/4 pound Sweet potatoes , peeled and cubed
- 0.38 cup Canned coconut milk, divided
- 0.13 can Unsweetened pineapple tidbits, drained
- 0.13 Small onion, chopped
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Salt
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.03 teaspoon Pepper
- As required Optional ingredients: hot cooked basmati rice, toasted unsweetened shredded coconut, minced fresh cilantro and lime wedges
Nutrition
value
value
474
calories per serving
36 g Fat20 g Protein19 g Carbs9 g FiberOther
Current Totals
- Fat36g
- Protein20g
- Carbs19g
- Fiber9g
MacroNutrients
- Carbs19g
- Protein20g
- Fiber9g
Fats
- Fat36g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home