These coconut chicken tenders have a sweet coconut crust baked onto tender chicken. dip into my sugar-free maple mustard sauce for an easy flavorful main course or appetizer.
1/4-0.33 pound Chicken tenderloins thawed if previously frozen
cup A cup coconut flour
0.17 teaspoon Salt
0.08 teaspoon A freshly ground black pepper
0.33 Eggs beaten
0.17 cup Finely shredded unsweetened coconut
0.33 tablespoon Dijon mustard
0.17 tablespoon Water
0.17 tablespoon Joy filled eats sweetener
0.08 teaspoon A maple extract
Nutrition value
411
calories per serving
33 g Fat28 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
33g
Protein
28g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
28g
Fiber
3g
Fats
Fat
33g
Vitamins & Minerals
Calcium
44mg
Iron
2mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
301mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment