Coconut Chia Pudding Breakfast Bowls Recipe

Recipe By Running on Real Food

These grain-free healthy breakfast bowls take minutes to prepare and can be enjoyed with any toppings you have on hand. Try it topped with fresh berries, almond butter and cacao nibs.

4.1
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5minstotal
5minsPrep
5m.total
5m.Prep
Coconut Chia Pudding Breakfast Bowls
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Ingredients for Coconut Chia Pudding Breakfast Bowls Recipe

  • 2 tablespoon Chia seeds
  • 2 tablespoon Unsweetened fine shredded coconut
  • 0.33 cup Water or plant based milk
Nutrition
value
201
calories per serving
17 g Fat4 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Running on Real Food