Coconut Cheesecake with Coconut Almond Crust Recipe
Recipe By Dash Of Sanity
Coconut cheesecake with coconut almond crust-a creamy dessert that is also gluten free. A recipe that all will enjoy. This unique crust offers a touch of sweetness with the coconut, which plays perfectly with the almonds.
4.6
14 Rating -
Rate
Eggdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Cheesecake with Coconut Almond Crust Recipe
- 0.17 cup Sliced almonds finely chopped with food processor or knife
- 0.08 cup Sweetened coconut
- 1/2 tablespoon Butter melted
- 0.33-0.67 ounce Packages cream cheese
- 0.13 cup White sugar
- 0.06 cup Milk
- 0.33 Egg
- 0.08 cup Sour cream
- 0.08 tablespoon Coconut extract
- 1/50 cup Coconut flour
- 0.17 cup Heavy whipping cream
- 0.33 tablespoon Sugar
- 0.17-1/4 teaspoon Coconut extract
Nutrition
value
value
588
calories per serving
49 g Fat11 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat49g
- Protein11g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber6g
Fats
- Fat49g
Vitamins & Minerals
- Calcium139mg
- Iron3mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dash Of Sanity