Coconut Cheesecake Recipe

Recipe By The Spruce Eats

Here's a cheesecake that's the perfect addition to a tropical summer soiree This recipe uses sweetened shredded coconut in two ways, both toasted and untoasted. The toasted coconut is incorporated into the crust and also used as a garnish on the finished cheesecake. The untoasted coconut is folded into the batter. To give the dessert even more island flavor, a can of cream of coconut is also incorporated. Cream of coconut is made from tender coconut meat blended with cane sugar, resulting in a pure, smooth consistency that's ideal for cheesecakes.

4.3
26 Rating -
Rate
Non Vegdiet
1hr 50minstotal
25minsPrep
1hr 25minsCook
1hr 50m.total
25m.Prep
1hr 25m.Cook
Coconut Cheesecake
plan
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ingredients serve

Ingredients for Coconut Cheesecake Recipe

  • 0.15 cup Graham cracker crumbs
  • 0.15 cup Sweetened Shredded Coconut
  • 0.03 cup Sugar
  • 1/20 cup Unsalted butter
  • As required For The Filling
  • 0.40 Packages cream cheese
  • 0.07 cup Sugar
  • 0.30 Large eggs
  • 1/10 Large egg yolk
  • 1/10 can Cream of coconut
  • 1/10 cup Heavy whipping cream
  • 1/10 cup Sweetened Shredded Coconut
  • As required For the garnish
Nutrition
value
491
calories per serving
35 g Fat7 g Protein36 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    7g
  • Carbs
    36g
  • Fiber
    7g

MacroNutrients

  • Carbs
    36g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    6mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats