Ingredients for Easiest Coconut Cauliflower Adobo. Recipe
1/4 large head cauliflower, cut into florets
As required Black pepper
1/2 tablespoon extra virgin olive oil
0.19 cup low sodium soy sauce
0.08 cup white vinegar
0.13 cup canned full fat coconut milk
0.06 cup honey
1/2 small shallots, halved or quarter
1.50 cloves garlic, minced or grated
1 dried bay leaves
0.13 teaspoon crushed red pepper flakes
As required steamed white or brown rice, for serving
As required green onions and limes, for serving
Nutrition value
239
calories per serving
17 g Fat4 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
17g
Protein
4g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
4g
Fiber
5g
Fats
Fat
17g
Vitamins & Minerals
Calcium
252mg
Iron
13mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
3mg
Phosphorus
159mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment