Coconut Carmel Popcorn Recipe

Recipe By Martha Stewart-2

This tropical spin on caramel popcorn includes fat flakes of coconut and fragrant vanilla.

4.9
22 Rating -
Rate
Vegdiet
1hr 45minstotal
25minsPrep
1hr 45m.total
25m.Prep
Coconut Carmel Popcorn
plan
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ingredients serve

Ingredients for Coconut Carmel Popcorn Recipe

  • 0.38 tablespoon Extra virgin coconut oil
  • 0.06 cup Popcorn kernels
  • 0.19 cup Unsweetened coconut flakes
  • 0.13 cup Packed dark brown sugar
  • 0.13 stick Unsalted butter, cut into pieces
  • 0.03 cup Light corn syrup
  • 0.06 teaspoon Pure vanilla extract
  • 0.13 teaspoon Fleur de sel
Nutrition
value
346
calories per serving
28 g Fat3 g Protein21 g Carbs6 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    6g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2