Coconut Cake Supreme Recipe

Recipe By Taste Of Home

I make most cakes from scratch, but during the holiday rush, this recipe that starts with a mix buys me some time. Most eager eaters don't suspect the shortcut when you dress up the cake with fluffy coconut filling and frosting. -Betty Claycomb, Alverton, Pennsylvania.

3.7
25 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Coconut Cake Supreme
plan
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ingredients serve

Ingredients for Coconut Cake Supreme Recipe

  • 1/10 Package yellow cake mix
  • 1/5 cup Sour cream
  • 1/5 cup Sugar
  • 0.15 cup Sweetened Shredded Coconut
  • 1/10 Carton frozen whipped topping, thawed
  • As required Fresh mint leaves and red gumdrops, optional
Nutrition
value
293
calories per serving
19 g Fat3 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home