Coconut Cake With Coconut Cheese Frosting Recipe

Recipe By Slurrp

This Coconut Cake with Coconut Cheese Frosting is a tropical delight. The cake is moist and fluffy, with a rich coconut flavor that is enhanced by the creamy coconut cheese frosting. Topped with toasted coconut flakes, this cake is a showstopper for any occasion. Whether you're celebrating a birthday, a holiday, or just want to indulge in a delicious dessert, this coconut cake is sure to impress.

4.9
18 Rating -
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Eggdiet
2hr total
20minsPrep
2hr total
20m.Prep
Coconut Cake With Coconut Cheese Frosting
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ingredients serve

Ingredients for Coconut Cake With Coconut Cheese Frosting Recipe

  • 0.17 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 1/25 teaspoon Baking Soda
  • 1/50 teaspoon Salt
  • 1/25 cup Unsalted Butter, Softened
  • 0.13 cup Granulated Sugar
  • 1/4 Large Eggs
  • 0.08 teaspoon Vanilla Extract
  • 0.08 cup Coconut Milk
  • 1/25 teaspoon Coconut Extract
  • 0.67 ounce Cream Cheese, Softened
  • 1/25 cup Unsalted Butter, Softened
  • 0.33 cup Powdered Sugar
  • 1/25 teaspoon Coconut Extract
  • flakes Toasted Coconut Flakes For Decoration

Directions: Coconut Cake With Coconut Cheese Frosting Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
  • STEP 2.Divide the batter evenly between the cake pans and smooth the tops.
  • STEP 3.Bake the cakes until golden brown and a toothpick inserted into the center comes out clean.
  • STEP 4.Let the cakes cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 5.In a bowl, beat together the cream cheese, butter, powdered sugar, and coconut extract until smooth and creamy.
  • STEP 6.Place one cake layer on a serving plate and spread a layer of frosting on top.
  • STEP 7.Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  • STEP 8.Sprinkle toasted coconut flakes on top of the cake for decoration.
  • STEP 9.Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
  • STEP 10.Slice and serve the coconut cake, and enjoy!

Cooking Tips

  • Make sure to use coconut extract or coconut milk for a strong coconut flavor in the cake and frosting.
  • To toast coconut flakes, spread them in a single layer on a baking sheet and bake in a preheated oven until golden brown.
  • Store any leftover cake in the refrigerator in an airtight container for up to 5 days.

Storage and Serving

  • Serve the coconut cake chilled or at room temperature for the best taste and texture.
  • If refrigerated, let the cake sit at room temperature for a few minutes before serving.
  • This cake pairs well with a cup of hot coffee or a scoop of coconut ice cream.
Nutrition
value
852
calories per serving
52 g Fat10 g Protein85 g Carbs7 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    10g
  • Carbs
    85g
  • Fiber
    7g

MacroNutrients

  • Carbs
    85g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp