Coconut Cake Recipe
Recipe By Sallys Baking Addiction
This perfect coconut cake sets the bar for homemade cakes everywhere. Its supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk.
4.7
24 Rating -
Rate
Eggdiet
4hr total
35minsPrep
22minsCook
4hr total
35m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Cake Recipe
- 0.21 cup Sifted Cake Flour
- 0.17 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 0.08 teaspoon Salt
- 0.06 cup Unsalted Butter, Softened To Room Temperature
- 0.14 cup Granulated sugar
- 0.42 Large egg whites, at room temperature
- 1/25 cup Sour cream, at room temperature
- 0.17 teaspoon Pure vanilla extract
- 0.08 teaspoon Coconut extract
- 0.08 cup Canned coconut milk, at room temperature
- 0.08 cup Sweetened Shredded Coconut
- 0.08 cup Unsalted Butter, Softened To Room Temperature
- 0.67 ounce One block full fat cream cheese, softened to room temperature
- 0.42 cup Confectioners sugar
- 0.17 tablespoon Canned coconut milk
- 1/25 teaspoon Pure vanilla extract
- 1/25 teaspoon Coconut extract
- 1/100 teaspoon Salt
- 0.17 cup Sweetened Shredded Coconut
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction