Ingredients for Coconut Broth Clams With Lemongrass Recipe
6 little neck clams or Manila clams, scrubbed
As required Cold water, for soaking
As required Sea salt
0.13 tablespoon unrefined coconut oil
0.13 medium red onion, thinly sliced
1/2 large lemongrass stalks
3/4 tablespoon minced fresh ginger, about 2 inches
1-1.25 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes, or 2 Thai chili peppers, minced
0.13 cup dry white wine
1/4 tablespoon light brown sugar
1/4 tablespoon Asian fish sauce or low sodium soy sauce
0.63 cup vegetable or chicken stock
0.13 ounce 14 can full fat unsweetened coconut milk, shaken thoroughly before opening
As required thinly sliced scallions
As required fresh chopped cilantro for garnish
As required Sourdough Bread, optional for serving
Nutrition value
718
calories per serving
23 g Fat37 g Protein83 g Carbs26 g FiberOther
Current Totals
Fat
23g
Protein
37g
Carbs
83g
Fiber
26g
MacroNutrients
Carbs
83g
Protein
37g
Fiber
26g
Fats
Fat
23g
Vitamins & Minerals
Calcium
112mg
Iron
8mg
Vitamin A
171mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
288mg
Vitamin E
3mg
Copper
1mcg
Magnesium
241mg
Manganese
5mg
Phosphorus
599mg
Selenium
19mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment